Named after Victoria’s daughter and Colene’s granddaughter, Adriane is an estate cuvée composed of specifically selected vineyard blocks that possess deep, concentrated flavors and a persistent finish

Winemaking: Harvest began on October 10th and continued through the 18th. Once in the winery, the fruit was 100% destemmed into small stainless steel tanks and began a 4 - 5 day cold soak. Following this, tanks were gently warmed, and fermentation by indigenous yeast began and continued for 10-14 days. Throughout primary fermentation, the tanks were gently punched down by hand twice daily. Once fermentation was complete, the wine remained in tank for 5 - 7 days of extended maceration, after which it was drained and the skins and seeds went to press to very gently to procure the remaining juice. Both the free-run juice and pressed juice went directly to barrel without settling

Clonal composition: 34% Dijon 667, 32% Dijon 115, 22% Dijon 777, 12% Pommard

Elevage: 11-months in French oak 37%-New, 42%-1YR, 16%-2YR, 5%-3YR

SRP: $130 |  cases produced.

94 Points - Jeb Dunnuck

93 Points - Wine Spectator